Description
With the Moya Matcha Glass Shaker you can prepare your matcha tea without hassle: just add matcha in the filter, with your liquid of choice (water, juice or milk), shake & go! It is a perfect travel & training companion and it’s double glass walls allow you to prepare matcha cold or hot.
The glass Matcha Shaker comes equipped with a 2-in-1 steel infuser that allows you to prepare regular leaf tea as well and its double glass walls will help keep the tea hot for a long time. For matcha preparation: remember to use water of temperature no higher than 80 °C as boiling water can affect some beneficial constituents found in matcha. You can also remove the filter and use it to drink water on-the-go.
Product highlights
- Borosilicate double wall glass for insulation
- 2-in-1 filter for matcha and loose leave tea
- Versatile capacity of 400ml
- Bamboo lid with stainless steel core and silicone seal *
* The lid is not dishwasher safe
Matcha on-the-go
If you’re drinking matcha to boost your energy, speed up metabolism or help focus your mind on the task at hand: Glass matcha Shaker allows you to do drink your matcha hassle free, anywhere at anytime. The Glass matcha shaker is therefore best used with Moya Matcha To Go! uni-dose sticks, a handy version of Moya Matcha Traditional, a well-balanced, high quality grade matcha from the 1st and 2nd harvest.
The history of teapots in Japan
1,200 years ago, priest Saicho brought the first batch of tea from China to Japan. Kissa Yokoji wrote in 1191: "Tea is a miraculous medicine for health and an elixir for long life. In ancient and modern times, tea is the elixir that guides us on the path of immortality". At first, it was a drink linked to nobility but during the Edo period (1603 -1868) tea ceremonies and all the related elements such as cast iron teapots, became popular throughout Japan. Today, green tea is part of the soul of Japan and it is savored at any time of the day.
